Sides

Quinoa with Peas and Carrots

by Todd Leonard CEC on May 09 2012

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Best served cold!

Moderate

100% Food Storage

Broccoli and Cauliflower Bake

by Todd Leonard CEC on May 08 2012

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A great way to eat vegetables!

Easy

Creamy Red Pepper Polenta

by Todd Leonard CEC on May 07 2012

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Try this great THRIVE Polenta!

Moderate

Easy Spanish Rice

by Todd Leonard CEC on Jan 25 2012

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Presented by Chef Todd Leonard

Easy

Refried Beans

by Todd Leonard CEC on Jan 25 2012

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Presented by chef Todd Leonard

Layered Sweert Potato and Cranberry Casserole

by Barbara Lemm on Nov 26 2011

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Crunchy topping over Sweet Potatoes with a hint of tartness from cranberries

Easy

Aloo Gobi

by Kathy Mukhopadhyay on Nov 03 2011

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This is a recipe for one of my favorite Indian dishes that I adapted using Thrive foods. Aloo Gobi in Hindi simply means potato and cauliflower, and as expected, these are the main ingredients. This is a fairly mild dish spice-wise, but you can adjust the heat by adjusting the chillies - hot vs mild green chillies as well as the amount of red chili powder.

Moderate